9 October 2006

Pecan Slice

This is a simple recipe that makes a very tasty slice we obtained from one our US parish friends. This was also known as "fatty cake" or "Cornbread cake". When we asked why it was called cornbread cake - as the ingredients were nothing like cornbread - we were told it was because you mix it like cornbread! Just thrown in the ingredients and stir.
Pecan Slice
1 Cup Sugar
1 Cup Cooking Oil or Melted Butter
4 Eggs
1.5 Cups Self Raising Flour
1 Cup Brown Sugar (Packed)
1 Cup Choped Pecans
1 Teaspoon Vanilla

Put all ingredients in a bowl and mix well with a spoon.
Pour in to a lamington (9x13) tray.
Bake at 180C (350F) for 35 to 40 minutes.

(By the way, here is Rose doing her recipe modelling. The best thing is she can eat the samples!)

No comments: