Preparing Dinner for today and tomorrow

Many hands make dinner work

As a family we enjoy the taste of home made crumbed chicken.  Remembering the story of the little red hen and the making of her bread, everyone gets to help.
Lana chops up dried bread in the food processor and then we mix in some pepper and basil and if - we feel up to it - grated lemon rind.  The children then line up for the manufacturing process.
Lana slices the chicken breast into thin pieces.
This goes to Zach (4) who coats it in plain (general purpose) flour.
Clare (13) then dunks it in an egg and milk mixture.
Martin (6) then coats the wet thing in the bread crumb mixture and adds it to the pile.
Meanwhile, Rose (9) and Peter (15) washed and cut up the potatoes that had been peeled by Clare.  Rose cut and peeled the carrots.
Once the potatoes, carrots and peas are boiled, Ariel (22) will assist with the frying of the chicken schnitzels in the electric fry pan.  James (17) and Peter will then help set the table that has been cleared by the other children.
After dinner, James and Peter will do the washup, with the younger ones filling or emptying the dishwasher as required.
So when people ask us "How do you cook for so many?" we can simply answer, "Together".
This really works well because we have the lifestyle that homeschooling allows.  We have no school homework or incessant "extra-curricular" activities to interrupt these life skills.
I think I will record this as today's "Home Economics" lesson.