The Recipe:
Ingredients:
1 cup Self Raising corn meal
1 cup Self Raising flour
1 small diced onion
1 tin sweet corn
1 tin creamed corn
seasoned salt
Method:
Throw all the ingredients together in a bowl. Add milk until you achieve a doughy consistency. Drop Teaspoon size balls in hot oil.
Warning: Don't lick your fingers – the raw mixture tastes horrible.
From the Floyd Family recipes
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