31 July 2003

Recipe: Berry Cobbler

A Blackberry and Raspberry Cobbler.

½ cup melted butter
2 cups SR Flour
2 Cups Milk
2 Cups Sugar
3½ Cups Berries


Pour melted butter into lamington tray (9in x 13 in).
Mix sugar, flour and milk together – it may be lumpy but it doesn’t matter.
Pour this on top of the melted butter.
Put berries on top of that.
Cook in moderate oven for about 45 minutes to an hour until golden brown on top.

Yummo. Especially with vanilla ice cream.

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