|The Butcher in a barn|
The cuts of meat are different here so it took a while of mutual discussion working out what we liked from this new selection of cuts. One big difference is we wanted our steaks cut a lot thinner than the standard US inch and thicker cuts.
We popped in to see Dan last week and purchased some meat. He remembered us from so long ago and when we ordered some steaks asked us, "You like your steaks cut thinner don't you?"
|Dan and his wife posing for those Australians.|
It is amazing how the intervening 12 years disappeared so quickly when our favourite places still exist and the people remember us.