Back in January we posted on how we "Tickled the flowers" to help the pumpkins fertilise. Well, it worked. Here is a photo of some of the pumpkins we have harvested. Other than this wheel barrow full of pumpkins, there are about a dozen more either eaten, given away or stored elsewhere.
So, soon we will be posting recipes for pumpkin damper, pumpkin scones and pumpkin soup. Hmmmm.
So, soon we will be posting recipes for pumpkin damper, pumpkin scones and pumpkin soup. Hmmmm.
2 comments:
Would you try pumpkin muffins, bread or pie? I have recipes for those too!
That would be great. We have enjoyed your Molasses Ginger Biscuits/Cookies, so if you have any tried and true pumpkin recipes, we have lots of pumpkins with which to experiment. Just drop us an email.
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