Caramel Slice

Caramel Slice
This is a party favourite and is a speciality of Ariel's friend (known as TTTT). TTTT claims that you cannot be a member of her cooking club until you have burnt the base or caramel filling. Ariel will have to wait until next time to see if she qualifies, as this one went just right.

Base
2 Cups Self Raising flour
1 Cup Pressed Brown Sugar
2 Cups Coconut
250g Melted/8 oz Butter

Place all ingredients in bowl and mix. Press into a lamington tray and bake for 10 minutes at 375 F (190 C).

Filling
2 Tins Condensed Milk
4 Tablespoons Golden Syrup
60 Grams/2 Oz Butter

Place in saucepan and cook until it bubbles then spread on slice. Cook for further 10-15 minutes or until golden brown.

Topping
Melt 250 grams/8 oz of chocolate then spread on caramel slice. Then put in fridge until solid.

This is a double recipe and makes plenty to share. All the broken and remainders after sharing go to Dad.