20 July 2005

Fried Bananas

We had a special dessert today - Fried Bananas.


Cut the bananas in half longways (including the skin), and place skin side down on a hot frypan/skillet. The banana cooks inside the skin. Once the skin is all brown, turn over and fry the other side for a few minutes and then take off the heat. Scoop out the banana from the skin and put in a bowl, adding icecream. The juices from the banana become caramelized becoming a very sweet sauce and the inside becomes all soft and gooey.
Yum. Perfect with vanilla ice cream or cream.

This recipe was shared with us by Lana's parents, who obtained it from friends at a camping event.

No comments: