31 December 2004


One thing we have really missed from Australia are nice sausages. There are plenty of hotdog sausages here and even some tasty specialist sausages but not what we are used to. David was finally able to obtain his father’s secret pork sausage recipe and we showed it to the local meat market. They were very obliging and made up a batch for us and the next day as the sausages sizzled away, the smells brought back many fond memories. And they tasted pretty good, too.

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