31 December 2003


These are a deep fried cornmeal/flour based balls. Our first experience was at a fast food restaurant and we decided they were tasteless horrible deep fried balls of dough and couldn’t see what the big deal was about. But then we had some at the Floyds. We have included the recipe here, because they were actually quite nice.

The Recipe:
1 cup Self Raising corn meal
1 cup Self Raising flour
1 small diced onion
1 tin sweet corn
1 tin creamed corn
seasoned salt

Throw all the ingredients together in a bowl. Add milk until you achieve a doughy consistency. Drop Teaspoon size balls in hot oil.
Warning: Don't lick your fingers – the raw mixture tastes horrible.
From the Floyd Family recipes

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